![]() Other fruits that are often prominent on the nose and palate include green apple, guava, pear and quince. Wines are also often described as having a perceptible minerality, as well as a palate that is rich in stone-fruit flavors. Clay-based soils are best for the richer styles of Chenin Blanc that are typically vinified sweet.Ī particularly identifiable grape based on aroma and palate, Chenin Blanc is often known for its notes of honey and straw. Calcerous clay, as is found in Vouvray, produces round wines with acidity that are anchored and substantial, while limestone-based soils bring forth more acidity than weight. Vines can thrive in areas with clay, schist and sandy loam, but the soil type will often dictate what style of wine is ultimately produced. It is a grape that, under the right circumstances, can benefit from the appearance of botrytis cinerea, or Noble Rot, a fungus that shrivels grapes and causes their juices to concentrate and intensify. Chenin Blanc grapes are yellow-green on the vine and hang in conical bunches.Īn early budding but late-ripening grape variety, Chenin Blanc produces low to moderate yields. Decorative Wine Racks & Modular SystemsĪ white grape originally from France’s Loire Valley, Chenin Blanc dates back to at least the 9th century, where it was first recorded by the Abbey of Glanfeuil as growing on the banks of the Loire River.Sweet botrytized expressions are heavenly with dessert, especially if said course contains apples, pears, or other stone-fruit bases. Dry (still or sparkling) expressions are ideal with fried croquettes, fresh salads, soft cheeses, and a variety of hors d'oeuvres, whereas off-dry (slightly sweet) expressions come to life with sushi and spicy dishes. ![]() What Are Good Food Pairings with Chenin Blanc?ĭue to its high acid and fruit-forwardness, chenin blanc is one of the most versatile grapes for pairing with food. Generally speaking, common notes found in wines made from chenin blanc are apple, pear, quince, white flowers, and honey. In South Africa, the grape goes by the name steen.Ĭhenin blanc’s unique flavor characteristics largely depend on how long the fruit was left on the vine and the vessels in which the grapes were vinified and aged. In the Loire Valley, chenin blanc is locally referred to as pineau de la Loire. What Are Some Other Names for Chenin Blanc? Beyond still or sparkling and dry or sweet, specific vinficiation details, including but not limited to fermentation time, skin contact, and aging vessel, are all at the discretion of the winemaker. Because of its high acidity, chenin blanc is capable of making high-quality still and sparkling wines. Today, the grape is grown all over the world, and beyond the Loire Valley, it is a key player in the viticultural scenes of South Africa, Australia, and California.Ĭhenin blanc is produced all over the flavor profile spectrum, from bone-dry to very sweet and everywhere in between. In specific climate conditions, and when left on the vine long enough, chenin blanc is also capable of developing botrytis, also known as “noble rot,” which makes it a great contender for sweet-wine production.Ĭhenin blanc originally finds its roots in France’s Loire Valley. The grape is known for producing high-acid and medium-to-full-bodied wines with ample fruit-forwardness. ![]() Known for its high acid, fruit-forward flavors, and ability to pair well with a plethora of foods, it’s no surprise that this grape has become a go-to favorite.Ĭhenin blanc is a white grape variety used to make still and sparkling wines ranging the dryness/sweetness spectrum. What’s zesty with notes of apples and versatile beyond belief? If you guessed chenin blanc, you’re correct. ![]()
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